Preparation / Directions:
In a large saucepan combine the broccoli and 1 cup of the broth. Bring to a boil Reduce the heat. Cover and simmer for 8 to 10 minutes or until the broccoli is tender. Transfer the broccoli mixture to a blender or food processor. Blend or process until nearly smooth the broccoli will be in tiny pieces return the mixture to saucepan and set aside.
In a cup stir together 1/4 cup of milk and the cornstarch until smooth. Stir the cornstarch mixture into the broccoli mixture. Add the remaining 1 3/4 cup milk and remaining 2 cups of broth. Cook and stir until hickened and bubbly, Add the thyme cook and stir for 2 minutes more.
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