Soups recipes

Cream Of Barley Soup

Course : Soups
Serves: 10

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Ingredients:

1 cup pearl barley

1 cup onion -- chopped

1 cup celery -- chopped

1/2 cup leeks -- chopped

3 medium ham hocks -- or-

2 slices smoked ham -- chopped

3 1/2 quarts chicken stock

6 tablespoons instant mashed potatoes

1 cup heavy cream

---BOUQUET GARNI---

6 pieces parsley sprigs

1/2 teaspoon thyme

2 medium bay leaves

Preparation / Directions:

Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on low 4-5 hours. Remove ham hocks, if used, and discard, or else chew on the bones, like I do. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add crema. Cook on high for 15 minutes.

Cream Of Barley Soup

Ingredients:

Preparation / Directions:

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