Soups recipes

Country Potato Soup

Course : Soups
Serves: 5

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Ingredients:

8 slices lean bacon

1/4 cup chopped celery

1/2 cup chopped onion

2 medium potatoes, peeled and cut in 1 inch cubes (about 3 cups)

2 1/2 cups water

1 piece bay leaf

1/4 teaspoon nutmeg

1/4 teaspoon dried marjoram

1/4 teaspoon celery salt

1/4 teaspoon black pepper

1 cup milk

1 tablespoon Worcestershire sauce

2 tablespoons minced fresh parsley

Preparation / Directions:

Chop bacon. In a deep soup kettle, saute bacon, celery and onion over med. heat until onion is golden, about 5 min. Add potatoes, water and seasonings. Bring to a boil over high heat. Reduce heat and simmer, covered, for 15 min. or until potatoes are tender. Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the bay leaf. Add the milk. worcestershire sauce and parsley and bring again to a boil. Serve hot.

Country Potato Soup

Ingredients:

Preparation / Directions:

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