Ingredients:
15 Ounces Can Tomato Sauce (1 1/2 cup) |
2 Tablespoons Olive oil |
2 Tablespoons Red Wine Vinegar |
1 Tablespoon Honey |
1 Medium Tomato,cut in 1/2 inch cubes |
1 Medium Green Pepper, chopped |
1 Small Sweet Red Pepper, chopped |
1 Stalk celery, chopped |
1 Clove Garlic, finely minced |
1 Medium Cucumber, seeded and chopped |
1 Medium Scallion, chopped |
1/2 Teaspoon Hot pepper sauce |
1/2 Teaspoon Black Pepper |
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Preparation / Directions:
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional).
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: Add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.
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