Soups recipes

Chicken Soup With Almonds

Course : Soups
Serves: 8

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Ingredients:

4 tablespoons Butter Buds.

6 tablespoons Vegetable Broth

3 tablespoons Chives -- minced

1 tablespoons Lemon Juice

1 teaspoon salt and Pepper -- to taste

4 1/2 Cup Chicken Stock -- defatted

1 Clove garlic

1/2 Cup Almonds -- sliced

3/4 Cup Parsley Sprigs

1/4 Cup Parmesan Cheese -- grated

3/4 Cup Boneless Skinless Chicken Breasts -- cubed

1/4 Cup Pasta -- uncooked

Preparation / Directions:

Toast almonds in a nonstick pan. Add 4 T. vegetable broth and garlic and saute for 1 minute. Place in food processor with parsley, chives, lemon juice and butter buds. Whir until mixture is a coarse puree. Add parmesan cheese and whir to blend. Brown chicken in remaining vegetable stock. Season with salt and pepper. Bring stock to a boil. Cook past in it until tender. Add chicken and pureed mixture. Season to taste.

Nutritional Information:

111 cal, 4g fat

Chicken Soup With Almonds

Ingredients:

Preparation / Directions:

Nutritional Information:

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