Soups recipes

Chicken Giblet Vegetable Soup

Course : Soups
Serves: 6

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Ingredients:

2 pieces uncooked giblets -- of 1 or 2 chickens

6 3/4 cups cold water

1 1/2 teaspoons salt or to taste

1/8 teaspoon fresh ground pepper

3/4 cup carrot -- finely diced

3/4 cup onion -- chopped

3/4 cup celery -- finely chopped even the leaves.

9 ounces tomato juice

1 1/2 tablespoons parsley flakes -- or

3 tablespoons fresh parsley -- minced

3/8 teaspoon paprika

3 tablespoons quick-cooking oatmeal

Preparation / Directions:

Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. This was 4 servings, but was change to 6 serving.

Chicken Giblet Vegetable Soup

Ingredients:

Preparation / Directions:

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