Soups recipes

Carrot And Cauliflower Soup

Course : Soups
Serves: 8-10

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Ingredients:

1/4 cup butter

1 medium yellow onion

2 tablespoons flour

2 cups whole milk

1/2 cup cream

2 cups chicken broth

2 packages frozen carrots

2 packages cauliflower frozen

1 teaspoon dill weed

1 teaspoon salt and black pepper

Preparation / Directions:

In large pot, melt butter and add onion. Saute until softened. Stir in flour and dry milk. Cook until bubbly. Slowly add milk, cream and broth. Heat, stir often, until soup thickens. Add in carrots and cauliflower. Mix together. Remove from heat. Puree soup in food processor until creamy. Stir in fresh dill weed, salt and pepper to taste. Serve hot or cold.

Carrot And Cauliflower Soup

Ingredients:

Preparation / Directions:

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