Preparation / Directions:
In 3 quart saucepan combine broth mix and water, add canned broth and heat; add remaining ingredients except parsley, partially cover pan, let simmer until vegetables are tender, about 40 minutes. Remove from heat, and discard bay leaf; serve soup sprinkled with parsley. * Fresh parsley is for garnish
Each Serving approximately 1-3/4 cups each.
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Nutritional Information:
230.9 Calories, 5.8 g Total Fat, 2.1 g Saturated Fat, 46.3 mg Cholesterol, 1827.8 mg Sodium, 23.6 g Total Carbohydrate, 5.9 g Dietary Fiber, 22.0 g Protein, 69.6 mg Calcium. |
