Soups recipes

Beef-Barley Soup

Course : Soups
Serves: 6

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Ingredients:

1 1/2 pounds beef stew meat

4 cups beef broth

1 tablespoon oil

16 ounces tomatoes -- cut up

1 cup carrots -- sliced thin

1 cup favorite spaghetti sauce

1 cup celery -- sliced

2/3 cup pearl barley

1 medium onion -- sliced thin

1 1/2 teaspoons dried basil -- crushed

1/2 cup green bell pepper -- coarsely chopped

1 teaspoon salt

1/4 cup parsley -- snipped

1/4 teaspoon pepper

Preparation / Directions:

Cut meat into 1" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt, and pepper. Stir in browned meat. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours. Skim off fat.

Beef-Barley Soup

Ingredients:

Preparation / Directions:

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