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Asparagus Red Potato Soup | ||||||||
Course : Soups Serves: 6 cups |
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Ingredients:
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Preparation / Directions:Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.)
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