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Tomato, Tarragon And Vodka Soup


Course : Soups
Serves: 4
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Ingredients:


1 tablespoons butter -- optional

1 cup onions -- finely chopped

2 teaspoons garlic minced

2 tablespoons fresh tarragon

28 ounces tomatoes chopped, imported peeled

2/3 cup vodka

2 1/2 cups nonfat chicken broth or vegetable stock

1/8 teaspoon hot pepper sauce -- or to taste

1/2 teaspoon salt

---GARNISH

1 bunch additional tarragon leaves

1 medium paper thin slices of lemon

1 dash nonfat yogurt
 

Preparation / Directions:


Heat butter (or broth) in a saucepan and saute onions and garlic until very soft but not brown. Add tarragon, tomatoes, vodka and stock and simmer for 10 to 12 minutes partially covered. Off heat, with an immersion blender or a food processor, coarsely puree soup. Serve hot or cold garnished with tarragon leaves, lemon slices and nonfat yogurt.

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