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Tomato Soup 2


Course : Soups
Serves: 4
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Ingredients:


8 medium ripe tomatoes cored -- coarsely chopped

2 cups chicken broth

1/2 teaspoon basil leaves for bouquet garni

2 cloves garlic for bouquet garni

3 tablespoons tomato paste

1/4 cup sour cream for garnish

1/2 teaspoon snipped chives
 

Preparation / Directions:


In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer. Cook covered over low heat for 15 minutes. Remove bouquet Garni from the soup and pass it through a sieve. Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency. Season to taste with salt and pepper and garnish with sour cream and chives if you wish.

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