Soups recipes

Three Mushroom Soup

Course : Soups
Serves: 2 - 4

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Ingredients:

2 tablespoons olive oil

10 medium white or brown mushrooms washed and thinly sliced

4 ounces oyster mushrooms washed and thinly sliced

2 ounces shiitake mushrooms washed and thinly sliced

1 medium onion diced

2 cups vegetable stock

1 tablespoons worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

In a large stockpot, heat the oil. Add the mushrooms and onion, cover, and saute‚ over medium heat for 7 to 10 minutes, stirring occasionally. Add the vegetable stock and bring to a boil. Lower the heat to medium and add the Worcester sauce and salt and pepper. Cook for about 30 minutes. Before serving, adjust the seasoning if necessary.

Three Mushroom Soup

Ingredients:

Preparation / Directions:

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