Broccoli Souffle 2


Course : Souffle
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 packages frozen chopped broccoli -- (2 lbs.)

1 can cream of celery soup -- undiluted

1 cup real mayonnaise

3 tablespoons grated onion

2 large eggs -- beaten

1 cup grated cheddar cheese

1 packages ritz crackers

1 stick margarine melted
 

Preparation / Directions:


Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Souffle Recipes