Raspberry Ruby Sorbet

Course : Sorbet
Serves: 1
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2 pints fresh raspberries -- or
24 ounces frozen unsweetened raspberries -- thawed
1 1/4 cups simple sugar syrup
2 tablespoons fresh orange juice

Preparation / Directions:

1. Pur‚e the raspberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. 2. Stir in the remaining Sugar Syrup and the orange juice, then transfer to an ice cream maker and freeze according to the manufacturer's instruction


Nutritional Information:

649 Calories (kcal); 3g Total Fat; (3% calories from fat); 5g Protein; 162g Carbohydrate; 0mg Cholesterol; 8mg Sodium

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