Raspberry Ruby Sorbet |
Course : Sorbet
Serves: 1 |
|
| |
Ingredients:
2 pints fresh raspberries -- or |
24 ounces frozen unsweetened raspberries -- thawed |
1 1/4 cups simple sugar syrup |
2 tablespoons fresh orange juice |
|
| |
Preparation / Directions:
1. Pur‚e the raspberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth.
2. Stir in the remaining Sugar Syrup and the orange juice, then transfer to an ice cream maker and freeze according to the manufacturer's instruction
|
| |
Nutritional Information:
649 Calories (kcal); 3g Total Fat; (3% calories from fat); 5g Protein; 162g Carbohydrate; 0mg Cholesterol; 8mg Sodium |
|
|
|
|
|
