Cinnamon Basil Sorbet

Course : Sorbet
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups apple juice
2 cups sugar
4 pieces cinnamon basil
1 medium lemon -- juice of
1 teaspoon grated rind of 1 lemon

Preparation / Directions:

Combine apple juice and sugar in a sauce pan and heat until sugar is just dissolved. Add cinnamon basil and cover. Let steep 30 minutes. Strain out basil. Add lemon juice and rind. Chill thoroughly. Prepare in ice cream maker according to manufacturers instructions or pour in a shallow dish and place in freezer, stirring about every 30 minutes, until frozen. Recipe makes 4-6 servings.


Nutritional Information:

477 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 123g Carbohydrate; 0mg Cholesterol; 7mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Sorbet Recipes