Cantaloupe - Midori Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
1 cup water |
1/2 cup sugar |
1/2 medium ripe cantaloupe |
1/4 cup fresh lemon juice |
3 tablespoons midori liqueur |
1 cup cantaloupe and honeydew balls to garnish |
1 sprig mint |
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Preparation / Directions:
Make a syrup by combining the water and sugar in a saucepan. Bring to a boil. Cool. Puree the melon in a food processor or blender. Combine syrup, melon, lemon juice and Midori. Freeze in ice cream freezer. Garnish with melon balls and mint sprigs.
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Nutritional Information:
405 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 106g Carbohydrate; 0mg Cholesterol; 10mg Sodium |
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