Sugarless Apple Sorbet

Course : Sorbet
Serves: 6
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4 medium jonagold or golden delicious apples -- peeled, cored, and sliced
1/3 cup apple juice
1 1/2 teaspoons lemon or lime juice
1/4 teaspoon cinnamon
2 large egg whites

Preparation / Directions:

1 .In large saucepot, combine apples and apple juice; cover and simmer 15 to 20 minutes or until apples are tender. Cool. In food processor or blender, puree apples with lemon juice and cinnamon until smooth. 2. Pour mixture into 8- or 9-inch square metal pan. Cover and freeze until slushy. Transfer to chilled bowl and beat apple mixture until light. 3. In large bowl, beat egg whites until frothy. Add apple mixture and beat until light. Refreeze in pan 2 to 3 hours or until firm. Let stand 10 minutes at room temperature before serving.


Nutritional Information:

12 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 19mg Sodium

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