Plum Port Wine Sorbet

Course : Sorbet
Serves: 6
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3/4 cup water
1/2 cup granulated sugar
1/2 pound ripe red plums -- (peeled, pitted, cut into chunks)
1 cup raspberries
3/4 cup port wine
1 bunch mint sprigs and raspberries for garnish

Preparation / Directions:

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.


Nutritional Information:

121 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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