Citrus Pepper Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
3 medium yellow wax hot peppers -- stems and seeds removed -- chopped |
1 3/4 cups water |
1 1/4 cups sugar |
3 large oranges -- peeled with segments removed from dividing membrane |
2 tablespoons dark rum |
4 tablespoons fresh lemon or lime juice |
3 tablespoons light corn syrup |
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Preparation / Directions:
In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature. Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water. Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions.
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Nutritional Information:
1390 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 343g Carbohydrate; 0mg Cholesterol; 90mg Sodium |
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