Chocolate Sorbet


Course : Sorbet
Serves: 1
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Ingredients:


1 cup cocoa

3/4 cup sugar

2 1/2 cups water

1 teaspoon vanilla extract
 

Preparation / Directions:


Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's instruction

 

Nutritional Information:

790 Calories (kcal); 12g Total Fat; (10% calories from fat); 17g Protein; 198g Carbohydrate; 0mg Cholesterol; 37mg Sodium


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