Tomato Sorbet |
Course : Sorbet
Serves: 4 |
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Ingredients:
2 cups salt-free tomato juice |
1 teaspoon sugar -- (optional) |
2 teaspoons fresh lemon juice |
1/2 teaspoon frontier peppercorns -- fresh ground |
2 teaspoons frontier dash o dill |
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Preparation / Directions:
Combine all ingredients in blender until smooth. Freeze in a covered container. Before serving, soften slightly so it can break into pieces. Blend frozen mixture in a food processor until smooth. Serve with cucumber slices and garnish with fresh dill if desired.
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Nutritional Information:
5 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium |
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