California Plum Sorbet |
Course : Sorbet
Serves: 6 |
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Ingredients:
12 medium fresh california plums |
3 tablespoons sugar |
1 cup orange juice |
1 tablespoon orange peel |
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Preparation / Directions:
Place all ingredients in food processor or blender; puree. Pour into loaf pan and freeze, about 4 hours. Process again 30 minutes before serving. Return to freezer until served. Note: This recipe may also be prepared in ice cream maker according to manufacturer's direction
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Nutritional Information:
44 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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