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Blackberry-And-Vodka Sorbet With Mixed Berries


Course : Sorbet
Serves: 8
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Ingredients:


5 cups blackberries

1 cup superfine sugar -- divided

2/3 cup fresh lime juice -- divided

1/4 cup vodka

1/4 cup fresh lemon juice

2 teaspoons chambord

3 cups halved strawberries

3 cups blueberries

1/3 cup vodka
 

Preparation / Directions:


1. Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice, and liqueur to blackberry puree; stir well. 2. Pour blackberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm. 3. Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours. 4. Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbe

 

Nutritional Information:

122 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 22g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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