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Beer Sorbet | |||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Make simple syrup by bringing sugar and water to a boil, then turning down heat and simmering for 5 minutes. Mix other ingredients together with syrup. Adjust sweetness by adding up to 1/2 cup water. Freeze in an ice cream freezer.
Note: Since sugar and alcohol work as an antifreeze, if mixture is too sweet or too alcoholy, it will not freeze properly.
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Nutritional Information:1464 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 353g Carbohydrate; 0mg Cholesterol; 26mg Sodium | |||||