Earl Grey Sorbet |
Course : Sorbet
Source: Chef Matthew Martin
Serves: 4 |
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| This is a delicious and cool sorbet that is delightful and different. I served this in the last resturant I worked in. |
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Ingredients:
3 Cups Water |
1 1/2 tablespoons Loose Leaf Earl Grey Tea |
2 Cups sugar |
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Preparation / Directions:
Boil 3 cups of water. Stir In tea Leaves and let it steep for 5-8 minutes (the longer you steep the stronger the flavor). Stir in sugar until the sugar is melted. Place in Ice Cream maker and mix. Serve garnished with Mint leaves and Rasberries.
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