Cranberry Raspberry Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
4 cups water |
2 cups sugar |
12 ounces cranberries |
1 quart fresh or frozen raspberries |
2 cups orange juice -- fresh or from concentrate |
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Preparation / Directions:
Bring water, sugar and cranberries to a boil and cook for 3-5 minutes. Add raspberries and turn off heat. Let stand for 5 minutes. Puree through food mill or puree in a food processor and strain through a fine sieve. Let cool and combine with remaining ingredients. Chill then freeze in an ice cream machine according to manufacturer's instruction
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Nutritional Information:
1818 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 463g Carbohydrate; 0mg Cholesterol; 38mg Sodium |
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