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Cherimoya-Lime Sorbet | |||||
Course : Sorbet Serves: 4 |
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Ingredients:
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Preparation / Directions:Puree all ingredients in a blender, pour into a bowl and freeze till solid (2-3 hours). Remove from the freezer and with a fork, break up the sorbet into large chunks. Transfer the chunks to a food processor or blender and process till smooth and creamy. Return to the bowl and freeze for 30 more minutes. To serve, place a scoop into a sorbet glass or onto a dessert dish and enjoy. This recipe can be used as an intermezzo or as a dessert.
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Nutritional Information:14 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||