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Banana-Strawberry Sorbet


Course : Sorbet
Serves: 1
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Ingredients:


2 medium ripe bananas

2 tablespoons lemon juice

1 1/2 cups frozen strawberries. -- (unsweetened)

1/2 cup apple juice
 

Preparation / Directions:


Cut the bananas into quarter-inch slices, coat with the lemon juice, place on a cookie sheet, and freeze. After the bananas are frozen, puree them with the remaining ingredients in the appliance of your choice (my cuisinart had to work pretty hard, but it was very entertaining for the son to watch strawberries become sorbet.) Serve immediately in chilled cups. Leftovers don't freeze well, but they make a nice flavoring for homemade yogurt. Lots of substitutions are possibl

 

Nutritional Information:

66 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 17g Carbohydrate; 0mg Cholesterol; 4mg Sodium

4 Kitchen's say:
  (2 3/4 Stars!)
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