Velma's Caramel Popcorn


Course : Snacks
Serves: 1
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Ingredients:


1 cup brown sugar

1/4 cup white corn syrup

1/2 cup butter

1/4 cup cream of tartar

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup popcorn -- popped

1 cup pecans chop -- toasted
 

Preparation / Directions:


Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool


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