Popcorn Snacks

Course : Snacks
Serves: 3 to 3-1/2 dozen
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1/2 cup butter or margarine
16 ounces miniature marshmallows
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
6 quarts popcorn popped white
16 ounces mandms plain chocolate candy
16 ounces lightly salted dry roasted

Preparation / Directions:

In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted. Stir in vanilla and salt. In a very large bowl, combine popcorn, MandMs and peanuts. Pour marshmallow mixture over popcorn; mix well. Press into two greased 13x9x2" pans or two 12 cup molds. Allow to set for at least 2 hours. Remove from pans or molds and slice. Store in an airtight container.

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