Popcorn Cake

Course : Snacks
Serves: 16
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14 cups popcorn Popped
6 ounces Chocolate chips
1 cup Peanuts -- broken in half
1/2 cup Margarine or butter
1/2 cup Peanut butter
10 1/2 ounces Mini marshmallows

Preparation / Directions:

Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve.

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