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Butterscotch Crunchies | ||||
Course : Snacks Serves: 30 |
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Ingredients:
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Preparation / Directions:1. Melt butterscotch over hot (not boiling) water. 2. Add noodles. Stir till well coated 3. Drop by teaspoonfuls onto waxed paper. Chill. Makes about 2 1/2 dozen.
Substitute For Noodles: 1. 2 cups broken thin pretzel sticks 2. 2 cups corn flakes and 1/2 cup salted peanuts 3. 2 cups packaged corn chips.
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