Butter Mints

Course : Snacks
Serves: 15
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1/4 cup margarine softened
2 teaspoons evaporated milk(unsweetened)
1 teaspoon butter flavoring
1 cup powder sugar replacement

Preparation / Directions:

Cream together the margarine, milk and butter flavoring until fluffy.Stir in the sugar replacement. Knead until smooth.Roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. Recipe makes 45 pieces 3 pieces per serving

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