Snacks recipes

All-American Snack

Course : Snacks
Serves: 1

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Ingredients:

3 cups thin pretzel sticks

4 cups wheat chex

4 cups cheerios

13 ounces salted peanuts

1 teaspoon garlic salt

1 teaspoon celery salt

1/2 teaspoon seasoned salt

2 tablespoons grated parmesan cheese

1/4 cup melted butter

Preparation / Directions:

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.

All-American Snack

Ingredients:

Preparation / Directions:

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