Popcorn Ring


Course : Snacks
Serves: 1
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Ingredients:


8 quarts popcorn Popped

2 cups Margarine

2 2/3 cups Sugar

1 cup Light Karo corn syrup

1 teaspoon Vanilla

2 cups Whole pecans

6 cups Miniature marshmallows

2 cups Small spiced gumdrops
 

Preparation / Directions:


Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands. HALLOWEEN: Use orange and black gumdrops. CHRISTMAS: Use red and green gumdrops.


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