Orange Glazed Chicken Breasts 2


Course : Snacks
Serves: 6
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Ingredients:


6 ounces orange juice -- frozen concentrate, -- undiluted

1/2 teaspoon dried marjoram

6 medium skinless boneless chicken breasts -- excess fat removed

1/4 cup water

2 tablespoons cornstarch
 

Preparation / Directions:


Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are EXCELLENT!!


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