Crispy Popcorn


Course : Snacks
Serves: 4
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Ingredients:


---SYRUP:---

1 cup brown sugar -- packed

1 cup King syrup

1/2 cup butter or margarine

12 cups popcorn

2 cups nuts
 

Preparation / Directions:


Heat oven to 250 degrees. Spray a jelly roll pan with Pam. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes. Stir with a spatula every 15 minutes. Cool 1 hour and store in air-tight container.


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