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Baked Fruited Popcorn | |||||||||
Course : Snacks Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Remove all un-popped kernels from popcorn.
2. In a 17x12x12 " baking pan, combine popcorn, pecans and cherries. 3. In a 1-quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to a boil. Cook over low heat 5 minutes more. 4. Remove from heat. Stir in baking soda and vanilla. 5. Pour mixture over popcorn; gently stir to coat popcorn mixture. 6. Bake in 300-degree oven for 15 minutes and stir. Bake 5-10 minutes more. Remove popcorn and place into large bowl, and let cool. Serve. | |||||||||
Nutritional Information:585 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 153g Carbohydrate; 0mg Cholesterol; 431mg Sodium | |||||||||