Side Dishes recipes

Poisson-Tomato Au Gratin

Course : Side Dishes
Serves: 1

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Ingredients:

1 pound smoked whitefish or other smoked fish

6 large tomatoes

1 teaspoon salt

1 cup cooked rice

3/4 cup grated cheese

1 large egg -- beaten

1 dash pepper

1 tablespoon melted fat or oil

1/4 cup dry bread crumbs

Preparation / Directions:

Remove skin and bones from fish. Flake the fish. Wash tomatoes. Remove stem ends and centers; sprinkle with salt. Combine rice, cheese, egg, pepper, and fish. Fill tomatoes with fish mixture and place in a well-greased baking dish. 10x6x2 inches. Add fat to crumbs; sprinkle over top of tomatoes. Bake in a moderate oven, 350F. , for 25 to 30 minutes or until tomatoes are tender.

Poisson-Tomato Au Gratin

Ingredients:

Preparation / Directions:

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