Course : Side Dishes
Serves: 6
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2 medium oranges
2 medium lemons
6 large egg yolks
1 1/2 cups sugar
1/2 cup red wine
1/2 cup white wine
1/4 cup sherry
1 quart french vanilla ice cream
24 medium strawberries

Preparation / Directions:

Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.


Nutritional Information:

333 Calories (kcal); 5g Total Fat; (15% calories from fat); 4g Protein; 62g Carbohydrate; 213mg Cholesterol; 23mg Sodium

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