Peach Shortcake - Quick and Hearty


Course : Side Dishes
Serves: 8
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Ingredients:


2 cups sliced fresh peaches

1 1/2 tablespoons sugar substitute -- plus

1 teaspoon sugar substitute

1/2 teaspoon almond extract

1/2 teaspoon cinnamon

1 cup flour

2 teaspoons baking powder

1 dash salt -- optional

2 tablespoons canola oil

1 large egg substitute equivalent

1/4 cup skim milk
 

Preparation / Directions:


Preheat the oven to 400 degrees. Lightly spray an 8x8x2-inch baking pan with nonstick cooking spray. Arrange the peaches in the bottom of the dish. Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1and1/2 tablespoons sugar substitute; mix well. Add the oil, egg, and milk to the dry ingredients; mix until smooth. Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve. 8 servings/Serving size: 1/2 cup

 

Nutritional Information:

97 Calories (kcal); 4g Total Fat; (33% calories from fat); 2g Protein; 14g Carbohydrate; trace Cholesterol; 165mg Sodium


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