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Ohitashi | |||||
Course : Side Dishes Serves: 4 |
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Ingredients:
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Preparation / Directions:heat water to a boil in a saucepot, over a moderate flame add spinach in layers and simmer for 2-3 minutes, until tender-crisp drain and rinse briefly under cold water beginning at root end, wring water from spinach remove and discard root cut remainder into 2-inch slices remove to small serving dishes sprinkle lightly with bonito shavings season with soy sauce as desired serve at room temperature
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Nutritional Information:2 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 42mg Sodium | |||||