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Mulled Tea Bag | |||||||||
Course : Side Dishes Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Place tea leaves, cloves, allspice, cinnamon, and orange and lemon rinds on cheesecloth square. Bring corners together and tie into a bag with string. To brew, place bag in a mug and add 6 oz. boiling water; steep 4 to 5 minutes. Makes 1. teabag.
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Nutritional Information:49 Calories (kcal); 2g Total Fat; (19% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 14mg Sodium | |||||||||