Masa Tortillas

Course : Side Dishes
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups masa harina
1 teaspoon salt
1 cup water
 

Preparation / Directions:

Combine ingredients-mix well roll into 1-1/4 inch balls place each ball between 2 sheets of waxed paper flatten in a tortilla press or flatten into an 8-inch diameter round by hand place onto a comal or cast iron skillet, over a moderate flame and toast for 15-30 seconds per side, just until dried and slightly colored cover with a damp towel serve warm

 

Nutritional Information:

69 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 179mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Side Dishes Recipes