Lemon Bouquet Vinegar |
Course : Side Dishes
Serves: 1 |
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Ingredients:
1 quart white wine vinegar |
1 medium lemon thinly sliced |
2 sprigs lemon thyme OR lemon balm |
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Preparation / Directions:
Arrange fresh herbs and lemon slices attractively in pre washed bottle. Heat vinegar in a non reactive pan until simmering. Pour into bottle. Cap and seal lightly. Let stand for 1 to 2 weeks before using.
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Nutritional Information:
134 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 57g Carbohydrate; 0mg Cholesterol; 10mg Sodium |
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