Holly Wreaths |
Course : Side Dishes
Serves: 2 dozen |
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Ingredients:
1/2 Cup butter |
1/2 Package cream cheese (4 ounces) |
1/4 Cup sugar |
1/2 Teaspoon vanilla extract |
1 Cup sifted all-purpose flour |
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Preparation / Directions:
Cream the butter and cheese; add the sugar and cream well. Then add
the vanilla extract.
Slowly add the sifted flour. Mix well.
Fill a cookie press. Form cookies on ungreased aluminum, cookie sheets
using the star plate. Hold press in semi-horizontal position and form
wreath by moving press in a circular motion. Gently push ends of dough
together to form wreaths. Bake at 375 degrees for 8 to 10 minutes.
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Nutritional Information:
1431 Calories (kcal); 93g Total Fat; (58% calories from fat); 13g Protein; 138g Carbohydrate; 248mg Cholesterol; 939mg Sodium |
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