Crostini Con Porcini Alla Giancarlo |
Course : Side Dishes
Serves: 1 |
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Ingredients:
2 tablespoons olive oil |
2 medium tomatoes -- canned,with liquid |
1/2 Cup white wine |
3 medium Onions -- red |
1 pint mushrooms -- porcini |
1 can anchovies |
1 loaf bread -- fresh italian |
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Preparation / Directions:
Heat some olive oil in a pan and saute porcini and onion together over medium heat until the mushrooms release their water. Add some tomato, white wine and an anchovy or two. Turn the heat up and cook until the liquid is reduced. Serve hot or at room temperature and fresh bread or Fettunta (toasted garlic bread).
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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