Cantonese Shrimp Barbeque

Course : Shrimp
Serves: 1
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2 pounds shrimp -- large, deveined, peeled
3 slices ginger
2 teaspoons ginger
6 medium green onions
1/4 cup dry white wine
3 tablespoons soy sauce
1/2 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable oil
2 cloves garlic -- minced

Preparation / Directions:

Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inches above hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and serve hot.

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