Mrs. Blue's Shrimp Salad

Course : Shrimp
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 1/2 cups water
1 1/2 pounds unpeeled large fresh shrimp
1/2 cup chopped green pepper
1/2 cup sliced pimiento-stuffed -- olives
1/2 cup commercial salad dressing
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons olive oil
2 tablespoons minced fresh parsley
1 1/2 teaspoons lemon juice
1 medium green onion -- minced
1 head curly leaf lettuce
1 head shredded iceberg lettuce

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Arrange leaf lettuce on individual serving plates, top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Shrimp Recipes