Mrs. Blue's Shrimp Salad

Course : Shrimp
Serves: 4
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Ingredients:

4 1/2 cups water
1 1/2 pounds unpeeled large fresh shrimp
1/2 cup chopped green pepper
1/2 cup sliced pimiento-stuffed -- olives
1/2 cup commercial salad dressing
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons olive oil
2 tablespoons minced fresh parsley
1 1/2 teaspoons lemon juice
1 medium green onion -- minced
1 head curly leaf lettuce
1 head shredded iceberg lettuce
 

Preparation / Directions:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Arrange leaf lettuce on individual serving plates, top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.


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